To make dahi thick naturally, use full-fat milk, strain out the watery whey, or use commercial thickeners like modified food starch
Poisonous
NO
Taste
Odorless
Shelf Life
1 Years
Storage
Room Temperature
Product Type
Mithai Preservatives
Mithai Preservative Trade Information
Minimum Order Quantity
1 Kilograms
Payment Terms
Cash on Delivery (COD)
Supply Ability
100 Kilograms Per Day
Delivery Time
1 Days
Sample Available
No
Sample Policy
Contact us for information regarding our sample policy
Main Domestic Market
All India
Mithai Preservative About
Increase self life Double preservatives are used in mithai to keep it fresh for a longer time. Since mithai is made from milk and sugar, it can spoil quickly. Preservatives help prevent the growth of germs and maintain taste and quality.
Tell us about your requirement
Price:
Quantity
Select Unit
50
100
200
250
500
1000+
Additional detail
Mobile number
Email
Name
Comapny Name
Phone Number
Email Id
City / State
Confirm Your Requirement
Verification Code
Did not receive yet?
Resend OTP
You’re Done!
We have received your requirements and will reply shortly with the best price.
Products You May Like
More Products in Food Preservatives Chemical Category