Potatium Sorbate Powder

360 INR/Kilograms

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Product Details:

Molecular Formula C6H7KO2
Storage Room Temperature
Melting Point 270 DegreeC
Form Powder
Density 1.36 Gram per cubic centimeter(g/cm3)
Grade Food Grade
Usage Bakery
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Potatium Sorbate Powder Price And Quantity

Minimum Order Quantity 1 Kilograms
Price 360 INR/Kilograms

Potatium Sorbate Powder Product Specifications

Storage Room Temperature
Grade Food Grade
Molecular Formula C6H7KO2
Density 1.36 Gram per cubic centimeter(g/cm3)
Usage Bakery
Form Powder
Melting Point 270 DegreeC

Potatium Sorbate Powder Trade Information

Payment Terms Cash in Advance (CID)
Supply Ability 5000 Kilograms Per Month
Delivery Time 2-10 Days
Main Domestic Market All India

Product Description

Potassium Sorbate Powder is a high-quality food grade ingredient that is used in the baking industry. The powder has a melting point of 270 DegreeC and a density of 1.36 grams per cubic centimeter. Its molecular formula is C6H7KO2. This powder is commonly used as a preservative in baked goods and other food products, helping to prevent mold and bacteria growth. It is an effective alternative to traditional chemical preservatives, making it a popular choice among health-conscious consumers. The powder is easy to use and store, with a recommended storage temperature at room temperature.

FAQs of Potatium Sorbate Powder:

Q: What is Potassium Sorbate Powder used for?

A: Potassium Sorbate Powder is commonly used as a preservative in baked goods and other food products, helping to prevent mold and bacteria growth.

Q: What is the recommended storage temperature for Potassium Sorbate Powder?

A: The recommended storage temperature for Potassium Sorbate Powder is at room temperature.

Q: Is Potassium Sorbate Powder a safe ingredient to use in food products?

A: Yes, Potassium Sorbate Powder is a safe ingredient to use in food products. It is a common food preservative and has been approved by regulatory agencies worldwide.

Q: How is Potassium Sorbate Powder used in baking?

A: Potassium Sorbate Powder is typically added to the dough or batter during the mixing process. The recommended usage rate is 0.1% to 0.3% of the total weight of the flour used.